Sakura Sushi Bar — Japanese · Sushi in Chambersburg

Order Japanese · Sushi from Sakura Sushi Bar in Chambersburg, PA. Browse the full menu and get delivery or pickup near you — order ahead, feed a group, and…

789 Philadelphia Ave, Chambersburg, PA 17201 · 717-555-0103

Menu

• Chirashi Bowl — $21.99 — Assorted sashimi over seasoned sushi rice with garnishes. Chef selection daily.
• Three-Roll Combo — $16.99 — Three signature rolls — spicy tuna, salmon avocado, rainbow — plated with wasabi, ginger, soy.
• Mango Salmon Roll — $14.99 — Salmon, mango, cucumber inside. Topped with thin mango slices and jalapeño.
• Salmon Maki 6pc — $7.99 — Six pieces of fresh Atlantic salmon roll. A crowd favorite.
• Karaage Bento Box — $17.98 — Japanese fried chicken, steamed rice, pickled vegetables, miso soup, and tamagoyaki.
• Salmon Belly Nigiri (2pc) — $9.99 — Fatty salmon belly, most flavorful cut. Lightly seasoned with lemon zest.
• Dragon Ball Roll — $16.98 — Deep-fried tuna and cream cheese inside, topped with spicy tuna, sriracha, and sweet eel sauce.
• Lobster Tempura Roll — $22.99 — Maine lobster, avocado, cucumber inside. Topped with tobiko and ponzu gel. Premium offering.
• Katsu Curry — $14.99 — Crispy panko chicken cutlet over Japanese curry sauce and steamed rice. Comfort classic.
• Saba Shioyaki — $14.99 — Salt-grilled mackerel fillet, served with grated daikon, ponzu, and steamed rice. Izakaya classic.
• Ramen + Gyoza Set — $12.99 — Rich tonkotsu ramen bowl with chashu pork, soft-boiled egg, nori, bamboo shoots, scallions — plus a plate of pan-fried gyoza with dipping sauce.
• Sunomono Salad — $7.99 — Japanese cucumber salad with wakame, imitation crab, sesame dressing, and rice vinegar.
• Avocado Maki 6pc — $6.99 — Six pieces of classic avocado roll. Simple, fresh, vegan-friendly.
• Avocado Salad — $10.99 — Ripe avocado slices, cucumber, edamame, mixed greens, sesame dressing, tobiko.
• Spider Roll — $16.98 — Soft-shell crab tempura, cucumber, avocado, and spicy mayo. Tobiko on top.
• Tuna Maki 6pc — $7.99 — Six pieces of classic tuna roll. Fresh, clean, minimalist sushi perfection.
• Fries — $4.00 — Crispy golden fries lightly seasoned and perfect as a satisfying side to complement your sushi experience.
• The Sakura Bento — $15.99 — Full bento box: salmon teriyaki, steamed rice, gyoza, edamame, miso soup, pickled vegetables — every flavor in one beautifully organized box.
• Agedashi Tofu — $6.99 — Lightly battered silken tofu deep-fried until golden, served in a savory dashi broth with grated daikon.
• California Roll — $10.99 — Classic inside-out roll with imitation crab, creamy avocado, and crisp cucumber, finished with sesame seeds.
• Chicken Karaage — $8.99 — Japanese-style bite-sized fried chicken marinated in soy, ginger, and sake — juicy inside with a light crust.
• Chicken Teriyaki Bowl — $13.99 — Grilled chicken glazed in house-made teriyaki sauce served over steamed jasmine rice with broccoli and sesame.
• Dragon Roll — $15.99 — Inside-out roll with shrimp tempura and cucumber, topped with avocado, eel sauce, and tobiko.
• Spicy Salmon Roll — $13.99 — Fresh salmon, cucumber, and spicy mayo inside. Tobiko on top. A perennial favorite.
• Edamame — $4.99 — Steamed young soybeans lightly salted and served hot — a classic Japanese appetizer.
• Eel Nigiri (2pc) — $6.49 — Two pieces of grilled freshwater eel glazed with sweet unagi sauce over hand-pressed sushi rice.
• Vegetable Tempura — $11.99 — Seasonal vegetables in crispy light tempura batter. Served with dipping sauce.
• Rock Shrimp Tempura — $12.99 — Crispy rock shrimp in light tempura batter, tossed in spicy mayo. Addictive small plate.
• Gyoza (6pc) — $7.99 — Pan-fried pork and cabbage dumplings with crispy bottoms, served with a tangy soy-ginger dipping sauce.
• House Salad — $4.49 — Mixed greens with cucumber, carrot, and shredded cabbage, topped with Sakura's house ginger dressing.
• Tonkatsu Ramen — $16.98 — Rich tonkotsu pork bone broth, chashu pork belly, soft egg, nori, corn, bamboo shoots.
• White Rice — $3.00 — Tender, fluffy steamed white rice with a light, clean finish — the perfect base or side for any meal.
• Fried Rice — $3.00 — Wok-tossed fried rice with sautéed onions, fresh scallions, and savory umami depth — golden-edged and satisfying.
• Vegetable Rice — $3.00 — Steamed or wok-tossed rice loaded with fresh, seasoned vegetables — light, colorful, and wholesome.
• Rice with Pork — $3.00 — Savory tender pork served over a bed of fluffy rice, seasoned with aromatic onions and garnished to order.
• Miso Soup — $3.49 — Warm dashi-based miso broth with silken tofu, wakame seaweed, and sliced green onions.
• Takoyaki — $9.99 — 8 pieces of crispy octopus balls topped with bonito flakes, mayo, and takoyaki sauce.
• Rainbow Roll — $14.99 — California roll base topped with alternating slices of tuna, salmon, yellowtail, shrimp, and avocado.
• Ramen Bowl — $14.99 — Rich tonkotsu broth with wavy ramen noodles, chashu pork, soft-boiled egg, nori, bamboo shoots, and green onions.
• Salmon Avocado Roll — $11.99 — Smooth, rich roll combining fresh salmon and creamy avocado with cucumber, wrapped in seasoned sushi rice and nori.
• Salmon Nigiri (2pc) — $5.99 — Two pieces of fresh Atlantic salmon draped over hand-pressed sushi rice, lightly seasoned with rice vinegar.
• Salmon Teriyaki Bowl — $14.99 — Pan-seared salmon fillet glazed with sweet teriyaki over steamed rice, garnished with sesame seeds and green onion.
• Sashimi Platter (12pc) — $22.99 — Chef's selection of twelve premium sashimi slices including tuna, salmon, and yellowtail, served with wasabi and pickled ginger.
• Seaweed Salad — $5.99 — Chilled seasoned wakame seaweed tossed in sesame oil, rice vinegar, and togarashi — light and refreshing.
• Shrimp Nigiri (2pc) — $5.49 — Two pieces of sweet cooked shrimp butterfly-cut and layered over seasoned sushi rice.
• Shrimp Tempura Roll — $13.49 — Crispy tempura shrimp and avocado inside, topped with a drizzle of spicy mayo and eel sauce.
• Spicy Tuna Roll — $12.99 — Hand-rolled sushi filled with chopped tuna, sriracha aioli, and cucumber, finished with sesame seeds.
• Spring Rolls (3pc) — $6.49 — Crispy fried rolls filled with seasoned vegetables and glass noodles, served with sweet chili dipping sauce.
• Tempura Udon — $13.49 — Thick udon noodles in savory dashi broth served with two pieces of crispy shrimp tempura and sliced fish cake.
• Tuna Nigiri (2pc) — $5.99 — Two pieces of premium bluefin tuna over hand-pressed sushi rice — clean, rich, and melt-in-your-mouth.
• Tuna Sashimi (5pc) — $14.99 — Five thick-cut slices of sashimi-grade bluefin tuna, served with wasabi, pickled ginger, and a side of soy sauce.
• Volcano Roll — $15.99 — Spicy baked roll topped with a mound of creamy scallop and crab mix broiled until bubbling — a crowd favorite.
• Yellowtail Sashimi (5pc) — $13.99 — Five slices of buttery yellowtail hamachi sashimi — mild, rich, and silky — with wasabi and pickled ginger.
• Forbidden Roll — $17.98 — Black sushi rice, spicy tuna, cucumber, topped with thinly sliced tuna and black tobiko.
• Omakase Set — 9 Course — $65.00 — Chef selects finest seasonal cuts. Includes nigiri, sashimi, soup, and dessert. Market price.
• Seafood Hotpot — $28.99 — Seasonal seafood, tofu, mushrooms, and vegetables in dashi broth. Tableside preparation.
• Hamachi Kama — $18.98 — Grilled yellowtail collar with yuzu ponzu and grated daikon. Rustic izakaya classic.
• Black Dragon Roll — $17.98 — Shrimp tempura inside, topped with black tobiko and eel sauce. Dramatic presentation.
• Uni Nigiri (2pc) — $19.98 — Fresh sea urchin on hand-pressed rice. Clean ocean flavor. Limited availability.
• Soft Shell Crab Tempura — $18.98 — Full soft shell crab in airy tempura, ponzu gel, microgreens.
• Wagyu Beef Nigiri (2pc) — $24.99 — A5 Wagyu briefly torched. Fleur de sel and truffle soy. Premium experience.
• King Crab Tempura Roll — $26.99 — King crab leg, cucumber, avocado, topped with thin king crab and yuzu mayo.
• Date Night Platter — $22.49 — Two specialty rolls, two Japanese cocktails, and two mochi ice cream — the complete evening for two.
• Saikyo Miso Cod — $24.99 — Miso-marinated black cod, broiled golden. Served with pickled ginger and yuzu rice.
• Wagyu Tataki — $29.99 — Seared A5 wagyu slices with ponzu, crispy garlic, microgreens, and yuzu zest.
• Salmon Carpaccio — $18.98 — Thinly sliced salmon sashimi, truffle oil, capers, micro herbs, and shaved frozen ponzu.
• Tempura Omakase Set — $48.99 — 5-piece premium tempura selection: lobster, scallop, vegetable, and seasonal choices.
• Sushi & Sake Set — $24.24 — Any specialty roll paired with a chilled sake — junmai, ginjo, or daiginjo.
• Chef's Omakase Selection — $20.74 — Chef's daily choice sashimi — the freshest cuts, arranged by the kitchen.
• Kakuni Pork Belly — $19.98 — Slow-braised melt-in-mouth pork belly in soy-mirin glaze, soft egg, and pickled mustard greens.
• Japanese Whisky Salmon — $22.99 — Sake-glazed salmon fillet, broccolini, dashi broth reduction.
• Salmon Tartare — $14.99 — Finely diced salmon with avocado, cucumber, yuzu, and sesame oil. Elegant appetizer.
• Uni Don — $34.99 — Premium sea urchin over sushi rice with quail egg, nori, and dashi soy. Special occasion bowl.
• Hot Green Tea — $2.99 — Traditional Japanese cast iron teapot and small cup with green tea, gentle steam, minimalist.
• Calpico Soda — $3.99 — Calpico Japanese yogurt soda in a tall glass, creamy white, ice.
• Ramune Soda — $3.99 — Classic Japanese Ramune soda bottle with marble stopper, light blue glass, condensation.
• Matcha Drink Trio — $12.99 — Three matcha variations — ceremonial hot, iced latte with oat milk, and a matcha soft serve — arranged together.
• Sake Tasting Flight — $11.99 — Three chilled sakes — junmai, ginjo, nigori — on a lacquered tasting board.
• Iced Matcha Latte — $5.49 — Iced matcha green tea latte in a clear glass, vibrant green layered over milk, ice.
• Yuzu Sparkling — $4.49 — Sparkling yuzu citrus soda in a highball glass, pale yellow, bubbles, yuzu peel.

Order online from Sakura Sushi Bar on Fusion Serve

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