The Orchards Restaurant — American & Greek fine dining in Chambersburg
Order American & Greek fine dining from The Orchards Restaurant in Chambersburg, PA. Browse the full menu and get delivery or pickup near you — order ahead…
1580 Orchard Dr, Chambersburg, PA 17201 · (717) 264-4711
Hours: Monday: Closed · Tuesday: 3:00 – 10:00 PM · Wednesday: 3:00 – 10:00 PM · Thursday: 3:00 – 10:00 PM · Friday: 3:00 – 10:00 PM · Saturday: 3:00 – 10:00 PM · Sunday: Closed
Menu
- Orchard Brunch Plate — $15.95 — Two eggs cooked to order with thick-cut bacon, roasted breakfast potatoes, fresh fruit, and a warm house-baked biscuit.
- Greek Salad — $13.95 — Crisp romaine and cucumber with Kalamata olives, vine-ripened tomatoes, pepperoncini, and creamy house-made Greek dressing topped with imported feta.
- Prime Rib / Surf and Turf — $26.00 — Saturday Prime rib/Surf and Turf night
- Hummus & Warm Pita — $9.95 — House-blended roasted garlic hummus drizzled with extra-virgin olive oil and paprika, accompanied by fresh-baked warm pita wedges.
- Burger & French Fries — $11.00 — Tuesday special
- Sirloin Surf and Turf — $42.00 — Friday special, half-off apps at the bar only
- Orchard Chicken Sandwich — $14.95 — Thick-cut grilled chicken breast on a brioche bun with roasted red peppers, baby arugula, and lemon-herb mayonnaise.
- Greek Avgolemono Soup — $7.95 — Silky lemon-egg chicken broth with orzo and shredded rotisserie chicken, served piping hot with warm pita.
- Half-Off Appetizers — $7.99 — Half-off apps at the bar only, available Friday
- Select Pizza — $10.00 — Wednesday special
- House Sangria — $10.95 — Red wine sangria blended with fresh seasonal fruit, brandy, and a splash of citrus soda, served over ice in a stemmed glass.
- Moussaka — $23.95 — Layers of spiced ground lamb, roasted eggplant, and zucchini topped with a thick béchamel crust and baked until golden.
- Pennsylvania Dutch Pot Roast — $27.95 — Slow-braised local beef chuck with root vegetables, pearl onions, and rich red-wine gravy served over buttered egg noodles.
- Filet Mignon — $46.95 — Eight-ounce USDA center-cut filet broiled to your specification, finished with compound herb butter and served with twice-baked potato.
- Chambersburg Apple Tart — $9.95 — Rustic free-form tart filled with local orchard apples and brown sugar frangipane, served warm with vanilla bean ice cream.
- Crab Cake Appetizer — $16.95 — House-made Maryland-style jumbo lump crab cakes pan-seared and served with lemon-caper aioli and dressed microgreens.
- Baklava — $8.95 — Flaky layers of honey-soaked phyllo dough filled with crushed walnuts and pistachios, dusted with cinnamon and served warm.
- Spanakopita — $11.95 — Crispy golden phyllo triangles stuffed with seasoned spinach and feta cheese, served with tzatziki dipping sauce.
- Grilled Lamb Chops — $38.95 — Herb-marinated New Zealand lamb chops grilled to order over an open flame, plated with roasted garlic mashed potatoes and grilled asparagus.
- Crab Cakes — $30.00 — Thursday special
Order online from The Orchards Restaurant on Fusion Serve
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