India Cafe — Indian in Chambersburg

Order Indian from India Cafe in Chambersburg, PA. Browse the full menu and get delivery or pickup near you — order ahead, feed a group, and earn Suite Points…

815 Wayne Ave, Chambersburg, PA 17201 · (717) 263-2660

Hours: Monday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM · Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM · Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM · Thursday: 11:30 AM – 2:30 PM, 4:30 – 8:00 PM · Friday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM · Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM · Sunday: Closed

Menu

• Lamb Vindaloo — $23.00 — Cooked in hot flavorful spicy red sauce, a Goan speciality, served with Basmati rice. (spicy)
• Do Piyaza Lamb — $23.00 — Meat cooked in caramelised onion sauce, served with Basmati rice.
• Chicken Biryani — $14.49 — Slow-cooked basmati rice and marinated chicken layered with fried onions, herbs, and warming spices.
• Chicken Dhansak — $16.50 — An Indian classic chicken dish, cooked in a medley of lentils and spices, served with Basmati rice.
• Chaat Paapri — $5.75 — Wheat flour crisps mixed with chickpeas, potatoes, chopped onions, tomatoes and cucumbers yoghurt, tamarind & cilantro chutney.
• Pakora — $6.99 — Tender vegetables dipped in a seasoned chickpea batter and fried to a light, crispy perfection.
• Chicken Dhanya Wala — $16.50 — Chicken cooked in cilantro flavored mild curry sauce, served with Basmati rice.
• Lamb Saag — $23.00 — Morsels of lamb prepared in spinach sauce, served with Basmati rice.
• Karahi Lamb — $23.00 — Meat braised in hearty traditional curry sauce with bell peppers and onions cooked in a wok, served with Basmati rice.
• Spicy Chicken Curry — $16.00 — Boneless chicken cooked in spicy tomato onion sauce, served with Basmati rice.
• Lunch Buffet Special — $12.99 — A rotating selection of freshly made curries, rice, bread, salad, and dessert served buffet-style at midday.
• Chicken Tikka kabob — $19.00 — Boneless chicken breast pieces marinated in yogurt and mild spices and grilled in tandoori oven, served with Basmati rice.
• Extra Rice — $7.00 — Size 24 oz bowl.
• Chicken Curry — $16.00 — Boneless chicken cooked in authentic curry sauce with onions, ginger, garlic, tomatoes and mild spices, cooked to perfection, served with Basmati rice.
• Tava Scallops — $9.75 — Fresh scallops cooked in griddle with chef's special curry sauce.
• Lamb Pasanda — $23.00 — Cooked in a rich almond sauce, curry spices, raisin and cream, garnished with almonds, served with Basmati rice.
• Chicken Saag — $16.50 — A popular North Indian dish with chicken simmered with spices in a nutritious sauce made with spinach, served with Basmati rice.
• Bhel Puri — $5.75 — Rice puff, gram flour crisps, cilantro, chopped onions and tomatoes drizzled with tamarind chutney, yogurt and tossed together.
• Samosa (2 pcs) — $5.99 — Crispy golden pastry pockets stuffed with spiced potatoes and peas, served with mint chutney and tamarind sauce.
• Vindaloo Chicken — $16.50 — Cooked in hot spicy and tangy flavorful red sauce, a Goan speciality, served with Basmati rice. (spicy)
• Extra Basmati Rice — $7.00 — Size 24 oz bowl.
• Tandori Shrimp kebab — $22.00 — Grilled Jumbo shrimps marinated with yoghurt and spices, served with Basmati rice.
• Garlic Shrimp — $13.00 — Jumbo shrimp cooked in a garlic herb sauce.
• Chicken kofta kabob — $18.50 — Tender rolls of ground meat cooked to perfection, served with Basmati rice.
• Tomato Soup — $6.00 — Cream of tomatoes with herbs and spices.
• Vegetable Biryani — $12.49 — Fragrant long-grain basmati rice layered with seasonal vegetables, saffron, and caramelized onions.
• Samosas (veg) — $6.50 — 2 Crispy wheat flour pastry stuffed with potato and peas.
• Lamb Methee Curry — $23.00 — Lamb pieces cooked in fenugreek spice curry sauce, served with Basmati rice.
• Chicken Pakora — $6.50 — Strips of boneless chicken mixed with spices and gram flour and deep fried.
• Tandoori Chicken — $15.49 — Bone-in chicken marinated in yogurt and tandoori spices, roasted in a clay oven until charred and juicy.
• Garlic Naan — $3.49 — Soft, pillowy flatbread baked in a tandoor oven and brushed generously with garlic butter and fresh cilantro.
• Chicken Tikka Masala — $14.99 — Tender grilled chicken pieces simmered in a rich, velvety tomato-cream sauce infused with aromatic spices.
• Gulab Jamun — $4.99 — Soft milk-solid dumplings soaked in a fragrant rose and cardamom sugar syrup, served warm.
• Lamb Rogan Josh — $16.99 — Slow-braised tender lamb in a deeply spiced Kashmiri sauce with whole aromatic spices and red chilies.
• Dal Makhani — $11.99 — Slow-cooked black lentils and kidney beans in a buttery, creamy tomato sauce with a hint of fenugreek.
• Palak Paneer — $13.49 — Fresh Indian cottage cheese cubes nestled in a silky, spiced spinach purée for a wholesome vegetarian delight.
• Masala Chai — $2.99 — Fragrant spiced milk tea brewed with ginger, cardamom, cinnamon, and cloves for a warming sip.
• Mango Lassi — $3.99 — A refreshing and creamy blended yogurt drink made with ripe Alphonso mangoes and a touch of cardamom.

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