Granny’s Kitchen Company Haitian Food Truck — Restaurant in Chambersburg
Order Restaurant from Granny’s Kitchen Company Haitian Food Truck in Chambersburg, PA. Browse the full menu and get delivery or pickup near you — order ahead…
554 W Loudon St, Chambersburg, PA 17201, USA · (717) 830-6121
Hours: Monday: Closed · Tuesday: 12:00 – 8:00 PM · Wednesday: 12:00 – 8:00 PM · Thursday: 12:00 – 8:00 PM · Friday: 1:00 – 10:00 PM · Saturday: 1:00 – 10:00 PM · Sunday: Closed
Menu
- Bannann Peze — $4.00 — Twice-fried flattened green plantains, golden and crispy outside with a soft center. Served with pikliz on the side.
- Diri ak Djon Djon — $5.00 — Traditional Haitian black mushroom rice, fragrant and deeply flavorful — a true island classic.
- Granny's Plate — $16.00 — Granny's full experience — your choice of main (griot or chicken) served with rice, beans, bannann peze, and a side of pikliz.
- Soup Joumou — $7.00 — Haiti's celebrated freedom soup — a rich, hearty squash broth with beef, root vegetables, pasta, and warm spices.
- Diri Kole ak Pwa — $4.00 — Haitian rice and red kidney beans cooked together with coconut milk and seasoning. A hearty, comforting staple.
- Akra — $6.00 — Crispy Haitian malanga fritters seasoned with green onion, garlic, and hot pepper — a popular street-food favorite.
- Poulet en Sauce — $13.00 — Haitian braised chicken simmered in a rich tomato-based Creole sauce with peppers, onions, and aromatic herbs.
- Poisson Gros Sel — $15.00 — Whole seasoned fish rubbed with coarse salt and citrus, pan-fried to a crispy finish. Served with rice and pikliz.
- Griot — $14.00 — Slow-marinated and fried pork shoulder, crispy on the outside and tender inside, seasoned with citrus and Haitian spices. Served with pikliz.
- Pikliz — $2.00 — Haitian spicy pickled cabbage and carrot slaw with Scotch bonnet peppers and vinegar — the essential Haitian condiment.
- Legim — $12.00 — A hearty Haitian vegetable stew with eggplant, cabbage, spinach, and carrots, slow-cooked with beef or crab and seasoned Creole style.
- Mayi Moulen ak Zaboka — $5.00 — Creamy Haitian cornmeal porridge served alongside fresh sliced avocado — simple, satisfying, and traditional.
- Pen Patat — $4.00 — Traditional Haitian sweet potato pudding cake, spiced with cinnamon, vanilla, and coconut — a beloved homestyle dessert.
- Jus Grenadya — $4.00 — Fresh passion fruit juice, lightly sweetened and served chilled. A refreshing taste of the Caribbean.
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