Bistro 71 — French-Inspired American Bistro in Chambersburg

Order French-Inspired American Bistro from Bistro 71 in Chambersburg, PA. Browse the full menu and get delivery or pickup near you — order ahead, feed a…

71 N Main St, Chambersburg, PA 17201 · (717) 261-0007

Hours: Monday: Closed · Tuesday: 11:00 AM – 10:00 PM · Wednesday: 11:00 AM – 10:00 PM · Thursday: 11:00 AM – 10:00 PM · Friday: 11:00 AM – 11:00 PM · Saturday: 4:00 – 11:00 PM · Sunday: Closed

Menu

• Belgian Waffle a la mode — $10.00 — A golden, crisp-edged Belgian waffle served warm with a scoop of creamy vanilla ice cream and a drizzle of house-made seasonal compote.
• Shrimp & Grits — $16.00 — Boldly blackened shrimp crown a bed of rich, cheesy stone-ground grits, accompanied by sweet roasted tomatoes, savory candied bacon, and a tangy mustard cream sauce that ties every bite together.
• Eggs Benedict — Traditional — $12.00 — Classic poached eggs over Canadian bacon and a toasted English muffin, blanketed in velvety hollandaise sauce, served alongside crispy golden tater tots.
• Chicken N' Waffles — $16.00 — Crispy hand-breaded chicken thighs rest atop pillowy house-made waffles, finished with a rich maple sausage gravy and a drizzle of warmly spiced syrup for the perfect sweet-savory indulgence.
• French Toast — $12.00 — Thick-cut brioche bread is griddled to a caramelized golden crust, crowned with airy whipped cream and a vibrant wild berry coulis for a brunch that feels like dessert.
• Eggs Benedict — Crab Cake — $15.00 — A golden pan-seared crab cake serves as the base for luscious poached eggs and silky hollandaise, elevated to brunch royalty and accompanied by crispy tater tots.
• Salmon Lox — $14.00 — A toasted everything bagel layered with silky house-cured smoked salmon and a luxuriously tangy onion caper cream cheese — a refined brunch classic with artisan flair.
• Eggs Benedict — Salmon — $14.00 — Delicate house-cured smoked salmon beneath perfectly poached eggs and rich hollandaise, served on a toasted English muffin with golden tater tots on the side.
• Breakfast Biscuit Sandy — $14.00 — A hearty, satisfying sandwich of savory sausage, smoky bacon, a perfectly cooked egg, and melted cheese tucked into a warm biscuit, served with crispy tater tots.
• Fried Deviled Eggs — $14.00 — With blackened shrimp & crispy bacon
• Biscuits & Gravy — $12.00 — Fluffy house-made chive biscuits are smothered in a deeply savory sausage gravy and crowned with a sunny-side-up egg, offering a soul-warming, elevated take on a Southern classic.
• Spring Rolls — $15.00 — With pork, fresh Carolina shrimp & sticky soy dressing
• Blackened Shrimp Bowl — $15.00 — Boldly spiced blackened shrimp are nestled over a creamy, deeply flavorful Creole tomato risotto — a hearty, Southern-inspired bowl bursting with color and bold Cajun character.
• Add Salmon — $12.00 — Tender, flaky pan-seared salmon fillet added to elevate any salad with rich, delicate flavor.
• Spinach Salad — $15.00 — Spinach, feta, strawberries, candied pecans & balsamic vinaigrette.
• Add Chicken — $8.00 — Juicy, herb-seasoned grilled chicken breast sliced and added to your favorite salad for a satisfying, wholesome boost.
• Smoked Brown Trout Salad — $14.00 — Ciabatta, fried capers & caramelized shallot aioli
• Spring Chicken Salad — $14.00 — Toasted walnuts, cranberries & grapes with lettuce & tomato on soft marbled rye
• Meatloaf Sub — $17.00 — Provolone, grated mozzarella & red sauce on a seeded roll
• Smoked Brown Trout — $14.00 — Salad, ciabatta, fried capers & caramelized shallot aioli
• Add Grilled Shrimp — $10.00 — Plump, seasoned shrimp kissed on the grill and nestled into your salad for a light yet indulgent touch.
• Korean Beef & Rice — $17.00 — Grilled Kobe beef short rib, kimchi fried rice & sunny side up egg (excludes sides)
• Steak Sandwich — $18.00 — Tender slices of filet mignon rest atop crusty bread with pillowy burrata, a bright sun-dried tomato vinaigrette, and peppery arugula — a luxuriously elevated bistro sandwich. Served with fresh cut fr
• Grilled Bistro PARM — $15.00 — Grilled romaine, grapes, warm bacon, shaved parmesan cheese & balsamic vinaigrette
• Baja Shrimp Wrap — $14.00 — A vibrant, flavor-packed wrap filled with seasoned shrimp, creamy avocado, spicy jalapeño, crisp lettuce, fresh tomato, onion, and a zesty sriracha aioli. Served with fresh cut fries and malt vinegar
• Burrata — $14.00 — With strawberry jam, toast points, basil & balsamic glaze
• Seasonal House — $10.00 — Spinach, feta, strawberries, candied pecans & balsamic vinaigrette
• Fish & Chips — $15.00 — Perfectly battered and fried flaky white fish served with a generous portion of fresh cut fries and malt vinegar aioli — a bistro-refined take on a timeless classic.
• Grilled Bistro BLEU — $15.00 — Grilled romaine, grapes, warm bacon, bleu cheese crumbles & bleu cheese dressing
• Seasonal House Spinach — $15.00 — Feta, strawberries, candied pecans & balsamic vinaigrette
• Grilled Shrimp — $10.00 — A vibrant salad topped with succulent grilled shrimp, fresh greens, and a bright bistro dressing that perfectly balances every bite.
• Chicken Caprese Panini — $16.00 — A pressed panini layered with juicy grilled chicken, fresh mozzarella, and vibrant sun-dried tomato pesto, finished with a drizzle of aged balsamic glaze. Served with fresh cut fries and malt vinegar
• Prime Rib Open Face — $18.00 — Generous slices of tender prime rib are draped over white bread and blanketed in a luscious house-made beef and thyme gravy, accompanied by a pile of fresh cut fries.
• Salmon — $12.00 — Flaky, expertly seared salmon resting atop a bed of fresh greens, seasonal accoutrements, and a silky house dressing for an elegant, satisfying salad.
• Mushroom Swiss Burger — $16.00 — Herb caramelized mushrooms & onions with Swiss & rosemary aioli
• Parmesan Encrusted Toasted Cheese — $14.00 — A golden parmesan-crusted sandwich brimming with melted aged provolone and creamy goat cheese, served alongside a velvety house-made tomato bisque for dipping — comfort elevated to an art form. Accomp
• Grilled Pastrami Melt — $15.00 — Swiss-provolone blend, brown mustard & coleslaw
• Ahi Tuna Tartare — $16.00 — Cucumber, avocado, zesty aioli, wasabi roe & eggroll chips
• Crab Cake Melt — $16.00 — A luscious pan-seared crab cake melted with provolone cheese on a soft potato roll, layered with crisp lettuce, ripe tomato, and a tangy house-made remoulade. Served with fresh cut fries and malt vine
• French Onion — $10.00 — With Beef Tenderloin
• Grilled Bistro PARM Salad — $15.00 — Smoky grilled romaine is layered with sweet grapes, warm crispy bacon, delicate shaved parmesan, and a bright aged balsamic vinaigrette — a refined Italian-inspired salad with satisfying depth.
• New Year's 7-Course Prix-Fixe Dining Experience — $125.00 — Ring in the New Year with Executive Chef Jacob Vorhees's exclusive seven-course tasting menu, revealed through a theatrical sealed-envelope menu unveiling, complemented by an optional curated wine pai
• Crab Leg Night — Snow Crab Legs — $32.00 — Succulent, sweet snow crab legs are served in generous portions with warm drawn butter and a pile of crispy fresh cut fries — a festive, hands-on seafood feast.
• Grilled Kobe Flank Steak — $42.00 — Prime Kobe flank steak is grilled to perfection and dressed with a vibrant herbaceous sauce verte, accompanied by decadent truffle and parmesan tossed frites and tender broccolini. Served with house-m
• Mussels — $14.00 — Plump, briny mussels steamed open in an aromatic white wine and saffron cream sauce, served with charred ciabatta to soak up every drop of the golden, fragrant broth.
• Beef Wellington — Half Tenderloin (Feeds 5) — $150.00 — A half whole beef tenderloin wrapped in beautifully golden, flaky puff pastry, semi-cooked and packaged with the chef's personal finish-at-home instructions — luxury dining brought to your table at ho
• Jumbo Lump Crab Cakes — $44.00 — Generously portioned, minimally filled jumbo lump crab cakes are seared to a golden crust and plated alongside a tangy house remoulade, creamy parmesan risotto, and tender broccolini. Served with hous
• Steak & Cigar Night — Sous Vide Ribeye or Braised Tomahawk Short Rib — $75.00 — An extraordinary evening centerpiece: a 16oz sous vide ribeye cooked to precise, edge-to-edge perfection (or a richly braised tomahawk short rib), paired with a premium hand-selected cigar — the ultim
• Grilled Bistro BLEU Salad — $15.00 — Char-kissed romaine lettuce is topped with plump sweet grapes, warm smoky bacon, generous bleu cheese crumbles, and a bold house bleu cheese dressing for a salad that's bold, smoky, and utterly satisf
• House-Made Farfalle Primavera — $38.00 — Tender house-made farfalle pasta is tossed with vibrant artichokes, silky leeks, sweet green peas, and fragrant pesto, crowned with beautifully charred bay scallops for an elegant, garden-fresh pasta.
• Beef Wellington — Whole Tenderloin (Feeds 10) — $250.00 — A showstopping whole beef tenderloin encased in flaky, golden puff pastry adorned with a personalized initial, semi-cooked and delivered with chef's finish-at-home instructions — the grandest of celeb
• Tomato Bisque — $8.00 — A velvety, slow-simmered house-made tomato bisque with bright, concentrated tomato flavor and a silky finish — a bistro staple that warms from the inside out.
• Seasonal House Salad — $15.00 — Vibrant baby spinach tossed with creamy feta crumbles, jewel-bright pomegranate seeds, cool crisp cucumbers, and a tangy-sweet raspberry vinaigrette — a fresh, colorful celebration of seasonal flavors
• Bistro Filet & Poached Egg — $36.00 — A grilled filet mignon crowned with a perfectly poached egg, silky hollandaise, and crispy prosciutto, elegantly served over garlicky broccolini and golden roasted fingerling potatoes for an indulgent
• Bacon Wrapped Duck Breast — $16.00 — Succulent duck breast wrapped in crispy smoky bacon, glazed with a sweet and spicy honey jalapeño sauce that caramelizes beautifully — a bold, rich appetizer full of complex flavor.
• Oyster Night — Fresh Oysters on the Half Shell — $18.00 — A half dozen pristine, briny oysters served on the half shell over a bed of crushed ice with fresh lemon — a pure, oceanic indulgence best paired with a glass from the bistro's curated wine program.
• 12oz Stuffed Pork Chop — $38.00 — A substantial bone-in pork chop is stuffed with sweet caramelized cipollini onions and earthy wild mushrooms, served over velvety red skin mashed potatoes with crisp broccolini alongside. Served with
• Grilled Salmon — $38.00 — A beautifully seared salmon fillet, caramelized on the outside and silky within, rests over a rich parmesan risotto and a vibrant, herb-flecked vegetable ragu. Served with house-made bread and roasted
• French Onion with Beef Tenderloin — $9.00 — A luxurious riff on the classic French onion soup, featuring deeply caramelized sweet onions in a rich, savory broth crowned with a bubbling, golden cheese crust and tender pieces of beef tenderloin.
• Freshly Baked Cookie du Jour with House-Made Vanilla Ice Cream — $10.00 — A warm, freshly baked cookie — the chef's daily inspiration — served alongside a scoop of rich, house-churned vanilla ice cream for a comforting, nostalgic finale to any meal.
• Merlot Poached Pear — $12.00 — An elegantly poached pear, infused with the depth of Merlot, is adorned with jewel-like pomegranate seeds, pungent bleu cheese crumbles, and a whisper of smoked honey — a sophisticated harmony of swee
• Prime Ribeye Eggrolls — $14.00 — Crispy golden eggrolls stuffed with tender prime ribeye, served with a tangy, creamy Russian dressing for dipping — an irresistibly inventive mashup of bistro luxury and comfort-food fun.
• Lamb Meatballs — $18.00 — Juicy, herb-seasoned lamb meatballs are served over warm, pillowy pita points alongside a cool, garlicky tzatziki sauce — a Mediterranean-inspired bite that's deeply satisfying.
• Pan Fried Norwegian Brown Trout — $38.00 — Delicate Norwegian brown trout is pan-fried to a crispy golden skin and finished with nutty sage brown butter, presented alongside a fragrant garden vegetable pilaf and a refreshing creamy artichoke s
• Carolina Shrimp & Middle Neck Clam Risotto — $38.00 — Plump Carolina shrimp and sweet middle neck clams nestle into a luxuriously creamy parmesan risotto made with house-crafted stock, fresh snap peas, silky leeks, and a generous hand of shaved parmesan.
• Tomato Bruschetta — $12.00 — Toasted artisan bread is crowned with pillowy fresh burrata, bright ripe tomatoes, fragrant basil, and a generous drizzle of aged balsamic — a beautifully simple Italian-inspired starter.
• Cheeseboard — $18.00 — A generously curated selection of artisan cheeses paired with carefully chosen seasonal accompaniments — perfect for sharing and savoring alongside a glass from the bistro's bourbon and wine program.
• Pan-Seared Halibut over Pea Risotto — $40.00 — A beautifully golden-crusted halibut fillet rests atop a luxuriously creamy parmesan pea risotto studded with savory pancetta and finished with fragrant fresh basil for a bright, elegant plate.
• Ahi Tuna — $14.00 — Pristine sashimi-grade ahi tuna rests over a bowl of zesty ramen noodles, topped with delicate shredded carrot and creamy avocado for a refreshing, globally inspired appetizer.
• Belgian Waffle à la Mode — $10.00 — A golden, crisp-edged Belgian waffle served warm with a generous scoop of cold, creamy vanilla ice cream melting into its deep, honeycomb pockets — simple, indulgent perfection.
• Crème Brûlée du Jour — $10.00 — The chef's daily interpretation of the classic French crème brûlée — a silky, vanilla-scented custard beneath a perfectly caramelized amber sugar crust that cracks with a satisfying tap.
• Crab Dip — $16.00 — A warm, indulgent dip brimming with sweet, tender crab meat, baked to golden perfection and served with slices of perfectly toasted ciabatta for scooping.
• Cheesecake du Jour — $12.00 — The kitchen's daily cheesecake creation — a luscious, velvety slice crafted with seasonal flavors and the finest ingredients, reflecting the chef's playful, ever-changing pastry vision.
• Chilean Sea Bass En Papillote — $42.00 — Buttery, melt-in-your-mouth Chilean sea bass is sealed in parchment with fresh seasonal vegetables, fragrant herbs, and white wine, then oven-roasted to perfection — an elegant, aromatic presentation
• Soup Du Jour — $8.00 — The chef's daily inspired soup creation, crafted from the freshest seasonal ingredients — a rotating expression of the kitchen's creativity and market-driven cooking.
• Bistro Shrimp — $12.00 — Plump, perfectly cooked shrimp are tossed in a luscious sweet chili aioli that balances heat and sweetness in every succulent bite — a crowd-pleasing bistro signature.
• Stella Artois — $7.00 — A refined Belgian pilsner delivering a crisp, clean, and refreshingly golden pour with a delicate hop bitterness and bright effervescence.
• Guinness Draught — $7.00 — A classic Irish dry stout poured on nitro for a velvety smooth texture, showcasing rich roasty malt flavors beneath a luscious, creamy tan head.
• Seasonal Blonde Ale — $6.00 — A light, golden-hued ale that is easy-drinking and approachable, featuring gentle malt sweetness and a subtle hop character perfect for any occasion.
• Ithaca Flower Power IPA — $7.00 — A bold, hop-forward IPA from Ithaca Beer Co bursting with vibrant citrus zest and floral aromas, balanced by a satisfying bitterness that lingers pleasantly on the palate.

Order online from Bistro 71 on Fusion Serve

Browse more local restaurants near you